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–+ servings
Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Sweet, Soft, and So Easy to Make

Cinnamon Roll Bliss Bars are quick, soft, and delicious, perfect for busy bakers craving comforting sweets.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup unsalted butter softened
  • 1 cup brown sugar light or dark
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 cup sour cream can substitute with plain yogurt
  • 2 teaspoons vanilla extract can swap with almond extract
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon freshly ground enhances flavor
  • 1 teaspoon salt
For the Frosting
  • 2 cups powdered sugar
  • 2 tablespoons milk can use non-dairy alternatives

Equipment

  • 9x13 inch baking pan
  • Electric mixer
  • Mixing Bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream softened butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Mix in eggs, sour cream, and vanilla extract until just combined.
  4. In a separate bowl, whisk flour, baking powder, baking soda, ground cinnamon, and salt together.
  5. Gradually add dry mixture to wet ingredients, folding gently until just combined.
  6. Spread the batter evenly in the prepared baking pan.
  7. Mix additional sugar and cinnamon for topping, and sprinkle generously over the batter.
  8. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  9. Allow to cool for 10-15 minutes, then prepare the frosting and spread it over the cooled bars.
  10. Allow frosting to set before slicing into squares and serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 10mgIron: 1mg

Notes

Ensure all ingredients are at the right temperature for the best texture. Store leftovers properly for freshness.

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