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Cinnamon Donut Bread

Cinnamon Donut Bread: Your New Favorite Cozy Breakfast Treat

Cinnamon Donut Bread is a delightful twist on classic comfort food, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend if needed
  • 1 cup Granulated Sugar Brown sugar can deepen the flavor
  • 1 tbsp Baking Powder Ensure it's fresh for best results
  • 1 tbsp Ground Cinnamon Use fresh for more intense taste
  • 2 large Eggs For a vegan option, substitute with flax eggs
  • 1 cup Milk Almond or oat milk works well for dairy-free
  • 1/2 cup Melted Butter Can be replaced with vegetable oil or applesauce
Optional Topping
  • 1/4 cup Cinnamon Sugar Mixture Sprinkle on top before baking

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a bowl, whisk together all-purpose flour, granulated sugar, baking powder, and ground cinnamon.
  3. In a separate bowl, mix eggs, milk, and melted butter until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan, spreading it evenly, and sprinkle cinnamon sugar if desired.
  6. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This bread can be stored at room temperature for up to 3 days, in the fridge for a week, or frozen for 3 months.

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