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Cinnamon Brown Sugar Pancakes

Cinnamon Brown Sugar Pancakes: Fluffy Fall Breakfast Bliss

Enjoy a stack of Cinnamon Brown Sugar Pancakes for a warm and cozy breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pieces Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Whole Milk Almond milk can be used for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Consider vanilla bean paste for a richer taste.
  • 2 tablespoons Unsalted Butter (Melted) Coconut oil is a great dairy-free substitute.
  • 2 tablespoons Brown Sugar Use light or dark brown sugar based on your flavor preference.
  • 1 cup All-Purpose Flour Swap for gluten-free flour blends if needed.
  • 1/2 teaspoon Salt Skip if using salted butter.
  • 1/2 teaspoon Ground Cinnamon You can experiment with nutmeg for added depth.
  • 1 teaspoon Baking Powder Baking soda works as a substitute if you add an acidic ingredient.
For Serving
  • 1/4 cup Maple Syrup Drizzle over pancakes.
  • 1 cup Fresh Fruit Bananas or berries are great options.
  • 4 slices Crispy Bacon Pairs perfectly with the sweetness.

Equipment

  • Mixing bowl
  • Whisk
  • skillet
  • Spatula

Method
 

Step-by-Step Instructions for Cinnamon Brown Sugar Pancakes
  1. In a medium mixing bowl, whisk together 2 eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 tablespoons of melted unsalted butter until well combined.
  2. Sift in 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and a pinch of salt into the wet mixture. Gently whisk until combined.
  3. Place a skillet or non-stick frying pan over medium-low heat and add a small pat of butter to coat the surface.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook undisturbed for about 1.5 minutes.
  5. Carefully flip each pancake using a spatula and cook for an additional 1 minute until the other side is golden brown.
  6. Serve immediately, drizzled with maple syrup and a pat of butter.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

These pancakes are perfect for a cozy breakfast and can easily be made gluten-free. Store leftovers in an airtight container and reheat for a quick meal.

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