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Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw for Taco Bliss

Enjoy the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined fresh or frozen
  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp chili powder
  • 1/2 tsp cayenne adjust to taste
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
For the Tortillas
  • 8 pieces tortillas corn or flour
For the Slaw
  • 4 cups slaw mix shredded cabbage
  • 1 cup red onion, diced
  • 1/2 cup green onion, sliced
  • 1/2 cup fresh cilantro chopped
  • 1 medium jalapeño sliced, seeds removed for milder heat
For the Creamy Sauce
  • 1 cup plain yogurt or sour cream/mayo
  • 2 cloves garlic, minced
For Sweetness
  • 1 cup mango or pineapple, diced optional

Equipment

  • grill
  • food processor
  • large bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Cilantro Lime Sauce by blending cilantro, yogurt, garlic, lime juice, and salt in a food processor until mostly smooth.
  2. Mix the slaw by tossing slaw mix and carrots with half the cilantro lime sauce, setting the remaining sauce aside.
  3. Marinate the shrimp with spice mix, olive oil, and lime juice for 15 minutes.
  4. Preheat the grill to medium-high heat (375–400°F) and oil the grates.
  5. Grill the marinated shrimp for 2-3 minutes on each side until pink and cooked through.
  6. Warm the tortillas briefly, assemble tacos with shrimp, slaw, reserved sauce, cilantro, and a squeeze of lime juice.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 175mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 15mg

Notes

Ensure shrimp are thawed and patted dry. Customize spice levels and adjust cooking times for your preference.

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