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–+ servings
Churro Cheesecake

Churro Cheesecake

Indulge in this delightful Churro Cheesecake, a perfect blend of churro spirit and creamy cheesecake.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Refrigerated Crescent Roll Dough Can use homemade pastry if desired
For the Cheesecake Filling
  • 16 ounces Cream Cheese Soften for at least 2 hours before use
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
For the Cinnamon-Sugar Mix
  • 1 teaspoon Cinnamon
  • 1/4 cup Granulated Sugar

Equipment

  • Mixing bowl
  • Spatula
  • Electric mixer
  • oven
  • baking dish

Method
 

Step-by-Step Instructions for Churro Cheesecake
  1. In a medium bowl, combine 1/4 cup granulated sugar and 1 teaspoon cinnamon. Mix thoroughly and let sit.
  2. Preheat your oven to 350°F (175°C). Unroll crescent roll dough onto a parchment-lined baking dish and press seams together.
  3. In a large bowl, add 16 ounces of cream cheese, 1 cup granulated sugar, 2 eggs, and 2 teaspoons vanilla extract. Beat until smooth.
  4. Spread the cheesecake filling evenly over the dough base using a spatula.
  5. Bake for 25-30 minutes or until edges are golden brown and center is slightly jiggly.
  6. Cool in the pan for 30 minutes, then chill in the refrigerator for at least 4 hours or overnight.
  7. Before serving, sprinkle additional cinnamon-sugar mix on top, slice into squares, and serve with berries or caramel.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For optimal taste, serve slightly chilled or at room temperature. Optional garnishes include fresh fruits or caramel drizzle.

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