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Christmas Present Brownies

Christmas Present Brownies: A Festive Family Treat

These Christmas Present Brownies are rich, fudgy, chocolatey treats that resemble gifts, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Consider replacing part with unsweetened applesauce for lower fat.
  • 2 cups Granulated Sugar Coconut sugar can be used for a healthier alternative.
  • 4 large Large Eggs Ensure they are at room temperature.
  • 2 teaspoons Vanilla Extract
  • 1 cup All-Purpose Flour Use gluten-free flour blend for gluten-free option.
  • 1 cup Unsweetened Cocoa Powder Use high-quality cocoa for a richer taste.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for a richer brownie.
For Decoration
  • 1 cup Candy Melts (Red, Green, White) Alternatively, melt white chocolate chips and color.
  • 1 cup Mini Candy Bows / Holiday Sprinkles Optional toppings.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Spatula
  • Mixing bowl
  • Parchment paper
  • Microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a medium saucepan over low heat, melt the unsalted butter gently and whisk in granulated sugar until smooth.
  3. Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl.
  4. Gently fold the dry ingredients into the wet mixture using a spatula and fold in the chocolate chips.
  5. Pour the brownie batter into the prepared pan and bake for 30-35 minutes.
  6. Once cooled, cut the brownies into squares and drizzle with melted candy melts; add sprinkles or bows.
  7. Allow the decorated brownies to set at room temperature or refrigerate to speed up the process.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Allow brownies to cool completely before cutting for clean edges. Use room temperature eggs for better integration into the batter. Avoid overmixing to maintain fudginess.

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