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Chocolate Orange Cheesecake

Chocolate Orange Cheesecake: A Dreamy Dessert Delight

Indulge in this Chocolate Orange Cheesecake, a delightful blend of rich chocolate and zesty citrus, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 24 oz Cream Cheese Use full-fat for the best texture and flavor.
  • 1 cup Granulated Sugar Adjust to taste or use a sugar substitute.
  • 1 cup Heavy Whipping Cream Whip to soft peaks for optimal texture.
  • 8 oz Dark Chocolate (60-70% cocoa) Opt for high-quality chocolate.
  • 2 large Fresh Oranges Use zest and juice for the filling.
For the Crust
  • 2 cups Graham Cracker Crumbs Use gluten-free alternatives for a gluten-free version.
  • ½ cup Unsalted Butter Melt before mixing with crumbs.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Hand Mixer
  • Spatula
  • Microwave or double boiler

Method
 

Step-by-Step Instructions for Chocolate Orange Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted unsalted butter mixing until incorporated. Press into the bottom of the springform pan.
  3. Bake crust for about 10 minutes or until lightly golden. Let it cool completely before adding the filling.
  4. Beat the room-temperature cream cheese with a hand mixer until smooth. Gradually mix in the granulated sugar.
  5. Add zest and juice of fresh oranges until mixture is silky.
  6. Melt the dark chocolate until smooth and allow to cool slightly. Fold into the cream cheese mixture.
  7. Whip the heavy cream to soft peaks and gently fold it into the chocolate mixture.
  8. Pour the filling over the cooled crust and smooth the top. Tap the pan to eliminate air bubbles.
  9. Cover and refrigerate for at least 4 hours or ideally overnight.
  10. Before serving, drizzle melted chocolate over cheesecake and garnish with fresh orange slices.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 6gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Use room temperature cream cheese to avoid lumps. High-quality chocolate makes a difference in flavor.

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