Go Back
–+ servings
Jessica

Chocolate Mocha Cupcakes: Indulge in Deliciousness Today!

Deliciously rich chocolate mocha cupcakes topped with creamy mocha frosting, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup brewed coffee cooled
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon white vinegar
  • 2 large eggs
  • 1 cup unsalted butter softened (for frosting)
  • 3 ½ cups powdered sugar for frosting
  • ½ cup unsweetened cocoa powder for frosting
  • 2 tablespoons brewed coffee cooled (for frosting)
  • 1 teaspoon vanilla extract for frosting

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with cupcake liners.
  2. In a spacious bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt, whisking them together until well mixed.
  3. In a separate bowl, blend the cooled coffee, vegetable oil, vanilla extract, vinegar, and eggs until smooth.
  4. Gently fold the wet ingredients into the dry ingredients, stirring just until combined; it’s fine if the batter is a bit lumpy.
  5. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the pan for 5 minutes before moving them to a wire rack to cool completely.
  8. While the cupcakes are cooling, make the frosting by whipping the softened butter until light and fluffy.
  9. Gradually incorporate the powdered sugar and cocoa powder, mixing until well blended.
  10. Stir in the cooled coffee and vanilla extract, beating until the frosting is smooth and airy.
  11. Once the cupcakes have cooled completely, generously spread the mocha frosting on top.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 200mgFiber: 2gSugar: 30g

Notes

  • For an added twist, mix in chocolate chips into the batter before baking.
  • Garnish the frosted cupcakes with chocolate shavings or coffee beans for decoration.
  • Swap the coffee for milk for a lighter flavor or use flavored coffee for a unique variation.

Tried this recipe?

Let us know how it was!