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–+ servings
Chicken Chow Mein

Chicken Chow Mein: Your Quick and Flavorful Takeout Alternative

Delicious Chicken Chow Mein made in just 25 minutes, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breast/Thighs Any boneless poultry part works well.
  • 2 tablespoons Shaoxing Wine Dry sherry can be used as a substitute.
  • 1 tablespoon Cornstarch Can be omitted for a gluten-free option.
  • 1 teaspoon Salt Adjust to your taste.
For the Sauce
  • 1 cup Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 2 tablespoons Oyster Sauce Use vegetarian oyster sauce or Hoisin sauce if needed.
  • 3 tablespoons Soy Sauce Regular or light soy sauce can be used.
  • 1 teaspoon Sugar Reduce for low-sugar versions.
  • 1/2 teaspoon White/Black Pepper Adjust according to your taste.
  • 1 teaspoon Sesame Oil Can swap with another oil if necessary.
For the Stir-Fry
  • 2 tablespoons Peanut/Vegetable Oil Any neutral oil works fine.
  • 4 cups Shredded Cabbage Pre-cut coleslaw blend can be a quick alternative.
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Minced.
  • 8 ounces Chow Mein Noodles Fresh noodles give the best texture.
  • 1 cup Carrots Sliced; feel free to substitute with bell peppers or snap peas.
  • 1 whole Anaheim Pepper Optional.
  • 2 stalks Green Onions Use both white and green parts.

Equipment

  • skillet
  • Pot
  • Whisk
  • Bowl

Method
 

Chicken Chow Mein Instructions
  1. Marinate Chicken: Combine sliced boneless chicken with Shaoxing wine, cornstarch, and salt. Let it marinate for 10 minutes.
  2. Prepare Sauce: Whisk together chicken broth, remaining Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil in a small bowl.
  3. Cook Noodles: Boil water and cook chow mein noodles according to package instructions for 3-4 minutes. Drain and rinse under cold water.
  4. Stir-Fry Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and stir-fry for about 5-6 minutes until golden. Remove from skillet.
  5. Aromatics: In the same skillet, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  6. Vegetables: Add shredded cabbage and sliced carrots to the skillet. Stir-fry for about 3-4 minutes until soft but crunchy.
  7. Combine Ingredients: Add cooked noodles and stir-fried chicken back into the skillet with vegetables. Pour sauce over and toss to combine. Cook for another 2-3 minutes.
  8. Finish and Serve: Toss in sliced Anaheim pepper and green onions. Cook for another minute. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 45mgCalcium: 5mgIron: 10mg

Notes

Prep all ingredients beforehand for a smooth cooking experience. High heat helps sear ingredients for better flavor.

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