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–+ servings
Jessica

Chicken Caprese Flatbread: A Delicious Quick Meal!

A quick and delicious Chicken Caprese Flatbread topped with fresh ingredients and drizzled with balsamic glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flatbreads or naan
  • 1 cup cooked chicken shredded or diced
  • 1 cup fresh mozzarella cheese sliced
  • 1 large tomato sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F.
  2. Place the flatbreads on a baking sheet. Brush each flatbread with olive oil and sprinkle with garlic powder, salt, and pepper.
  3. Layer the cooked chicken evenly over the flatbreads. Top with slices of fresh mozzarella and tomato.
  4. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and sprinkle fresh basil leaves over the top. Drizzle with balsamic glaze before serving.
  6. Slice into pieces and enjoy warm.

Nutrition

Serving: 1flatbreadCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 60mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or crushed red pepper flakes before baking.
  • You can also substitute the chicken with grilled vegetables for a vegetarian option.

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