Chicken Avocado Melt Sandwich – Your New Cozy Favorite

Delight in a Chicken Avocado Melt Sandwich, a creamy and savory meal perfect for lunch or dinner, easily customizable and ready in under 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough or Artisan Bread can substitute with whole grain or gluten-free
1 whole Ripe Avocado or use mashed beans for lighter option
1 cup Cooked Shredded Chicken canned chicken or turkey can be used
1 cup Cheddar or Monterey Jack Cheese use dairy-free cheese for a dairy-free option
2 tablespoons Mayonnaise or Aioli optional, plant-based mayo for dairy-free
1 tablespoon Lemon Juice can substitute with lime juice
1 tablespoon Butter for toasting, use plant-based butter for dairy-free
to taste Salt and Pepper adjust according to taste

Equipment

skillet
Mixing bowl

Method

Step‑by‑Step Instructions

Prepare the Avocado Spread by mashing a ripe avocado with a tablespoon of lemon juice, salt, and pepper until creamy yet slightly chunky.
Assemble the Sandwich by spreading mayonnaise or aioli on each slice of bread, then layer with avocado spread, cooked shredded chicken, and cheese. Top with another slice of bread.
Toast the Sandwich in a skillet over medium heat with melted butter until golden brown, about 3-4 minutes per side.
Serve Hot by letting it rest, then slice diagonally and enjoy alongside chips or a light salad.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This sandwich is versatile; feel free to add crispy bacon or fresh veggies for an extra twist. Best enjoyed fresh from the skillet.

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