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Apple Brownies

Chewy Apple Brownies That Will Warm Your Heart

Delight in these chewy Apple Brownies, a comforting treat bursting with tart apple chunks and crunchy pecans, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Butter salted, room temp; provides richness and moisture
  • 1 cup Sugar adds sweetness and caramelization
  • 1 count Egg binds ingredients and adds moisture
  • 1 cup All-Purpose Flour gives structure
  • 1/2 teaspoon Baking Powder helps the brownies rise slightly
  • 1/2 teaspoon Salt balances sweetness and enhances flavor
  • 1/2 teaspoon Cinnamon adds warmth and spice
  • 1 cup Chopped Apples about 2 small apples; provides moisture and flavor
  • 1/2 cup Toasted Pecans adds crunch and nuttiness
Optional Toppings
  • Extra Apple Slices scatter on top for added flavor
  • Pecan Pieces use as a garnish

Equipment

  • Mixing bowl
  • skillet
  • baking dish

Method
 

Step‑by‑Step Instructions for Apple Brownies
  1. Preheat your oven to 350°F (175°C). Prepare an 8x8 baking dish by greasing it or lining it with parchment paper.
  2. In a skillet over medium heat, toast the pecan pieces for about 5 minutes until fragrant and golden.
  3. Peel, core, and chop your apples into 1/2-inch chunks to aim for around one cup.
  4. In a mixing bowl, cream together the butter and sugar until light and fluffy. Crack in the egg and mix well.
  5. Add flour, baking powder, salt, and cinnamon to the butter mixture and mix until combined.
  6. Gently fold in the chopped apples and toasted pecans into the batter until evenly distributed.
  7. Pour the batter into your prepared baking dish, pressing it evenly to the corners.
  8. Bake for about 30-40 minutes until the edges are golden brown and the center is set.
  9. Allow the brownies to cool in the pan for at least 15-30 minutes before cutting them into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Opt for Granny Smith or Honey Crisp apples for the best flavor balance. Store leftovers in an airtight container at room temperature for up to 3 days.

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