In a microwave-safe bowl, combine semi-sweet chocolate chips and shortening. Heat in 30-second intervals, stirring after each, until completely melted and smooth—about 1-2 minutes in total.

In a large mixing bowl, cream together softened butter and 3 cups of powdered sugar using an electric mixer on medium speed until light and fluffy, approximately 2-3 minutes.

Stir in cherry juice, chopped maraschino cherries, and finely chopped pecans into the creamed mixture until well combined.

Carefully pour the cooled chocolate mixture into the cherry mixture and gently fold until fully integrated.

Cover the mixing bowl with plastic wrap and refrigerate the dough for 1-2 hours for the right firmness.

Scoop out portions of the chilled mixture and roll into uniform balls, about 1 inch in diameter.

On a plate lined with additional powdered sugar, roll each ball thoroughly to ensure they’re well-coated. Top with a candied cherry half.

Place the coated balls back in the refrigerator for an additional 30 minutes to set.