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–+ servings
Jessica

Cheesy Texas Toast: The Ultimate Easy Recipe Delight!

Cheesy Texas Toast is a delicious and easy-to-make dish featuring thick-cut bread topped with a flavorful garlic butter mixture and a blend of mozzarella and Parmesan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of thick-cut bread Texas toast or similar
  • 1/2 cup unsalted butter softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the softened butter, garlic powder, dried parsley, salt, and black pepper. Mix until well blended.
  3. Spread the garlic butter mixture evenly on one side of each slice of bread.
  4. Place the slices butter-side up on a baking sheet.
  5. In a separate bowl, mix the shredded mozzarella and grated Parmesan cheese together.
  6. Evenly sprinkle the cheese mixture over the buttered sides of the bread.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  8. Remove from the oven and let cool for a couple of minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
  • Try using different cheeses, such as cheddar or pepper jack, for a unique flavor twist.

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