Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Mashed Potatoes by boiling peeled potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth, incorporating salt and pepper to taste. Allow to cool.
- Combine all ingredients in a large mixing bowl (mashed potatoes, shredded cheese, green onions, and egg) and mix until fully combined.
- Form the mixture into bite-sized balls, placing them on a lined baking sheet.
- Coat each puff bite in breadcrumbs by rolling them in a shallow dish until fully covered.
- Cook the puff bites by frying in oil for about 3-4 minutes on each side, or baking at 400°F (200°C) for 20 minutes until golden.
- Serve warm with your favorite dipping sauces.
Nutrition
Notes
For best results, chill potatoes completely before mixing. Use fresh ingredients for optimal flavor. Offer a variety of dipping sauces for enhanced enjoyment.
