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Cheesy Mashed Potato Puff Bites

Cheesy Mashed Potato Puff Bites That Everyone Will Love

These Cheesy Mashed Potato Puff Bites are a perfect blend of crispy and creamy, making them a delightful appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Mixture
  • 2 cups mashed potatoes Freshly made or store-bought
  • 1 cup shredded cheese Cheddar and mozzarella mix
  • 1/4 cup green onions Chopped; shallots or chives as alternatives
  • 1 large egg Acts as a binder
  • to taste salt
  • to taste pepper
For the Coating
  • 1 cup breadcrumbs Gluten-free breadcrumbs are an option
  • for frying as needed vegetable oil Or cooking spray for baking

Equipment

  • Deep frying pan
  • baking sheet
  • potato masher
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Boil peeled potatoes in salted water for about 15-20 minutes until fork-tender. Drain, mash, and stir in salt and pepper.
  2. Mix in half of the shredded cheese into the warm mashed potatoes, then fold in chopped green onions and one egg.
  3. Roll portions of the mixture into small balls, about the size of a golf ball, and place on a parchment-lined baking sheet.
  4. Dip each ball in breadcrumbs to ensure an even coating and place back on the baking sheet.
  5. Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry puffs for 3-4 minutes until golden brown.
  6. Alternatively, bake at 400°F (200°C) for 20 minutes on a sprayed baking sheet, flipping halfway through.
  7. Serve warm with your favorite dipping sauces like ranch or marinara.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure mashed potatoes are smooth. Fry at correct temperature for optimal crispiness. Personalize with creative add-ins as desired.

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