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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce Bliss

This Cheesesteak Tortellini in Creamy Provolone Sauce blends comforting flavors into a hearty meal, perfect for family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 lb cheese tortellini Substitute with penne or fusilli if desired.
For the Steak
  • 1 lb thinly sliced steak (ribeye or sirloin) Cut into bite-sized pieces.
For Sautéing
  • 1 tablespoon olive oil Essential for searing and sautéing.
  • 1 medium onion, thinly sliced Brings sweetness to the dish.
  • 1 each green bell pepper, thinly sliced Adds color and crunch.
  • 2 cloves garlic, minced Infuses warmth and flavor.
For the Sauce
  • 1 cup beef broth Captures the delicious bits from the skillet.
  • 1 cup heavy cream Creates a luxuriously creamy sauce.
  • 8 oz provolone cheese, shredded Main cheese for rich flavor.
  • Salt and pepper to taste Essential seasonings.
  • Fresh parsley, chopped, for garnish Adds color and freshness.

Equipment

  • large pot
  • Large skillet
  • Wooden Spoon

Method
 

Cooking Instructions
  1. Cook the tortellini in a large pot of salted boiling water according to package instructions, drain and keep warm.
  2. Heat olive oil in a large skillet, sear thinly sliced steak for 3–4 minutes until browned, then transfer to a plate.
  3. Sauté onions, green bell pepper, and minced garlic in the same skillet for 5–6 minutes until softened.
  4. Add beef broth, scraping up browned bits, and let simmer for 2–3 minutes.
  5. Stir in heavy cream and let simmer for 4–5 minutes until the sauce thickens.
  6. Gradually add shredded provolone cheese, stirring continuously until melted.
  7. Combine seared steak with the creamy sauce, season with salt and pepper.
  8. Fold in the cooked tortellini, mixing well to coat.
  9. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Pair with a mixed greens salad for a well-balanced meal.

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