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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie: A Cheesy Slice of Comfort Bliss

Cheddar Sweet Corn Pie is a comforting dish celebrating sweet corn and creamy cheddar, perfect for any meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups fresh sweet corn or frozen corn
  • 3 large eggs or flax eggs for vegan option
  • 1 cup cheddar cheese mild preferred
  • 1 cup fontina cheese
  • 1 cup milk whole or 1% or non-dairy options
For the Topping
  • 1 cup panko breadcrumbs or crushed crackers
  • 2 tbsp chives optional garnish

Equipment

  • pie plate
  • Mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a pie plate.
  2. In a mixing bowl, combine corn, eggs, cheddar, fontina, and milk, then season with salt and pepper.
  3. Pour the mixture into the pie plate and sprinkle panko breadcrumbs on top.
  4. Bake for 30–35 minutes until golden brown and the filling is set.
  5. Let the pie cool for 5–10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 1.5mg

Notes

For best results, ensure the corn mixture is not too watery and feel free to customize with additional ingredients.

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