Soften cream cheese at room temperature for about 30 minutes or microwave for 15 seconds.

In a mixing bowl, combine softened cream cheese, sharp cheddar, ranch seasoning, and crispy bacon. Stir until well mixed.

Shape the mixture into a round ball using clean hands or plastic wrap.

Roll the cheese ball in chopped nuts or fresh herbs until fully coated.

Wrap in plastic wrap and refrigerate for at least 1 hour.

Serve with a variety of dippers like crackers or fresh vegetables.