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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles That Amp Up Your Breakfast

Delight in Cheddar Jalapeño Cornbread Waffles, a savory twist on breakfast that combines cornbread's sweetness with sharp cheddar and jalapeño heat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup Cornmeal Coarsely ground for added crunch.
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice.
  • 1/4 cup Unsalted Butter Melted.
  • 2 large Eggs
  • 1 cup Sharp Cheddar Cheese Shredded.
  • 1/4 cup Pickled Jalapeños Adjust quantity based on spice preference.
  • 2 tablespoons Honey Optional for extra sweetness.

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. Preheat your waffle iron and lightly grease it with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until smooth.
  3. In a separate bowl, combine the buttermilk, melted butter, eggs, and honey, whisking until smooth.
  4. Fold the wet ingredients into the dry, stirring in the cheddar cheese and jalapeños.
  5. Pour about 3/4 cup of batter onto each section of the iron and cook for 5-7 minutes until golden brown.
  6. Serve hot, optionally topped with sour cream, avocado, or honey.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Best enjoyed fresh but can be stored in an airtight container. Reheat in a toaster for best results.

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