Cemetery Flatbread Pizza: A Fun Halloween Family Treat

Cemetery Flatbread Pizza is a whimsical and delicious way to celebrate Halloween with gooey mozzarella ghosts and black olive gravestones.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 slices

Course: Dinner

Cuisine: American, Halloween

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 Flatbread Dough Use homemade or store-bought.
2 tbsp Olive Oil For brushing.

For the Sauce and Cheese

1 cup Pizza Sauce
2 cups Shredded Mozzarella Cheese For base layer.
4 slices Mozzarella Cheese Slices Cut into ghost shapes.

For the Toppings

1 cup Black Olives Sliced for gravestones.
1 cup Cauliflower Florets Shaped like bones.
1 tbsp Fresh Parsley or Cilantro For garnish.
to taste Salt
to taste Pepper

Equipment

oven
baking sheet
Rolling Pin
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) and lightly oil a baking sheet.
Roll out your flatbread dough on a floured surface and shape it.
Spread a thin layer of pizza sauce over the dough, leaving a border.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Arrange cauliflower florets on the flatbread shaped like bones.
Bake in the oven for about 8 minutes until cheese is melted.
Add mozzarella ghost shapes and black olive slices for decoration.
Sprinkle olives around to resemble gravestones.
Return to the oven and bake for an additional 5–7 minutes.
Garnish with parsley or cilantro, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze uncooked pizzas for up to 2 months.

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