Preheat your oven to 350°F (175°C) and grease a baking dish.

Melt 1 tablespoon of unsalted butter in a skillet over medium heat. Add chopped apples, brown sugar, cinnamon, and salt. Cook for about 5 minutes until apples are tender.

Separate and flatten biscuit dough pieces to about 1/4 inch thickness.

Spoon about 1 tablespoon of cooled apple mixture onto each biscuit, then add one piece of caramel candy.

Pinch the edges of each biscuit to seal tightly and roll into a ball.

Place sealed biscuit balls seam-side down in a greased baking dish.

Melt 2 tablespoons of butter and brush over tops. Sprinkle with cinnamon sugar if desired.

Bake for 30-35 minutes until golden brown and fragrant.

Allow to cool for a few minutes before serving warm.