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–+ servings
Jessica

Cake Batter Dip: A Must-Try Party Recipe Delight!

A delicious and fun Cake Batter Dip perfect for parties, made with cake mix, cream cheese, and colorful sprinkles.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cake mix your favorite flavor
  • 1 cup softened cream cheese
  • 1/2 cup confectioners' sugar
  • 1/2 cup Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup colorful sprinkles plus more for decoration
  • 1/2 cup mini M&M's optional
  • Graham crackers pretzels, or fresh fruit for dipping

Method
 

  1. In a large bowl, combine softened cream cheese and confectioners' sugar. Whip together using a hand mixer until light and fluffy.
  2. Add the cake mix, Greek yogurt, and vanilla extract, mixing until thoroughly blended and creamy.
  3. Fold in the sprinkles and mini M&M's, ensuring even distribution.
  4. Spoon the mixture into a decorative serving dish and top with additional sprinkles.
  5. Enjoy immediately with graham crackers, pretzels, or fresh fruit, or chill in the refrigerator for about half an hour for a thicker consistency.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 100mgSugar: 10g

Notes

  • To make it gluten-free, use a gluten-free cake mix and gluten-free dippers.
  • Experiment with different cake mix flavors like lemon, strawberry, or cookies and cream.

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Let us know how it was!