Go Back
–+ servings
Cajun Crispy Chicken Sandwich with Garlic Aioli

Cajun Crispy Chicken Sandwich with Garlic Aioli Bliss

Experience the ultimate Cajun Crispy Chicken Sandwich with Garlic Aioli, a flavorful and comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Cutlets Or chicken thighs for juiciness.
  • 2 tablespoons Cajun Spice Blend Adjust to suit your heat preference.
  • 1 cup Flour Or almond flour for gluten-free.
  • 1 tablespoon Cornstarch For extra crispiness.
For the Garlic Aioli
  • 1 cup Mayonnaise Substitute with Greek yogurt for a healthier option.
  • 2 cloves Garlic Freshly minced.
  • 1 tablespoon Lemon Juice Brightens up the aioli.
  • 1 teaspoon Hot Sauce Choose your favorite variety.
For the Side
  • 2 large Potatoes Russet or Yukon Gold recommended.
  • ½ cup Cooking Oil Canola or vegetable oil.
  • ½ cup Sliced Dill Pickles Jalapeños can be a substitute.

Equipment

  • skillet
  • baking sheet
  • Mixing Bowls
  • Knife
  • cutting board
  • Meat Tenderizer

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Wash and dry your potatoes.
  2. Cut the potatoes into ½-inch-thick wedges and toss with oil, Cajun spice, salt, and pepper.
  3. Spread the seasoned wedges on a baking sheet and roast for 20-25 minutes.
  4. Mix mayonnaise, minced garlic, lemon juice, and hot sauce in a bowl for garlic aioli.
  5. Pound chicken cutlets to ⅓ inch thickness and season with Cajun spice blend.
  6. Prepare coating by mixing flour, cornstarch, salt, and pepper.
  7. Heat cooking oil in a skillet and fry the chicken cutlets for 3-5 minutes on each side.
  8. Toast brioche buns in a pan until golden and slightly crisp.
  9. Assemble sandwiches with aioli, fried chicken, and pickles.
  10. Serve sandwiches with roasted potato wedges.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 32gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 8mg

Notes

For perfect crispiness, make sure chicken is well-coated and maintain oil temperature during frying.

Tried this recipe?

Let us know how it was!