Ingredients
Equipment
Method
Step‑by‑Step Instructions for Buffalo Chicken Taquitos
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shredded chicken, Buffalo sauce, Greek yogurt, shredded cheddar cheese, green onions, red onion, garlic powder, and sea salt. Stir until well combined.
- Heat the tortillas in the microwave for about 10 seconds to make them pliable.
- Place a generous portion of the chicken mixture at one end of each tortilla and roll tightly.
- Place the rolled taquitos seam-side down on a lined baking sheet.
- Bake for 10-15 minutes or until golden brown and crispy.
- Remove from the oven, let cool for a minute, and serve warm with your favorite dipping sauces.
Nutrition
Notes
These taquitos are customizable, perfect for game day or a quick dinner. Store leftovers in an airtight container for up to 2 days.
