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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers for a Spicy, Healthy Dinner

Buffalo Chicken Stuffed Peppers are a flavor-packed, healthy dinner option that's Quick to prepare and customizable.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 large bell peppers Choose firm peppers for stuffing.
For the Filling
  • 3 cups shredded chicken Rotisserie chicken can be used.
  • 1/2 cup buffalo sauce Adjust based on spice preference.
For the Topping
  • 1/2 cup dairy-free ranch dressing Homemade or store-bought.
  • 1/4 cup fresh herbs (e.g., parsley, cilantro) For garnish.

Equipment

  • oven
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large mixing bowl, combine the shredded chicken with buffalo sauce, stirring until evenly coated.
  4. Spoon the buffalo chicken mixture into each bell pepper, packing it in tightly.
  5. Cover the baking dish with aluminum foil and bake for about 40-50 minutes until the peppers are tender.
  6. Optionally, remove the foil during the last 10 minutes to brown the tops.
  7. Remove from the oven, drizzle with ranch dressing, and garnish with fresh herbs before serving.

Nutrition

Serving: 1peppersCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 120mgCalcium: 100mgIron: 2mg

Notes

Feel free to customize the heat level and add other ingredients as desired. Leftovers can be stored in the fridge for up to 3 days.

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