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–+ servings
Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteak: A Spicy Comfort Food Twist

This Buffalo Chicken Cheesesteak combines zesty buffalo chicken and Philly cheesesteak for a deliciously spicy twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Thinly sliced
  • 1/2 cup Buffalo Sauce Adjust according to heat tolerance
For the Cheese
  • 1 cup Provolone Cheese Melts beautifully
  • 1 cup Mozzarella Cheese Great for cheese lovers
  • 1 cup Cheddar Cheese Offers a sharper taste
  • 1 cup Pepper Jack Cheese For extra heat
For the Vegetables
  • 1 cup Onions Sautéed
For the Bread
  • 4 pieces Hoagie Rolls Toasted before assembly
Optional Toppings
  • 1/2 cup Sliced Jalapeños For heat and crunch
  • 1/2 cup Pickles For tangy crunch
  • 1 cup Arugula For a refreshing touch

Equipment

  • skillet
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Thinly slice the chicken and marinate it in buffalo sauce for 15 minutes.
  2. Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes until cooked through.
  3. Sauté sliced onions in the same skillet for 3-5 minutes until caramelized.
  4. Assemble the toasted hoagie rolls with cooked chicken and sautéed onions, then sprinkle with cheese.
  5. Bake in a preheated 375°F oven for about 5 minutes until cheese is melted.
  6. Serve hot, optionally garnished with jalapeños, pickles, or arugula.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1000mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Store leftover sandwiches in an airtight container for up to 3 days. Reheat before serving.

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