Breakfast Egg Bread Bowls: A Cozy and Fun Weekend Treat

Enjoy Breakfast Egg Bread Bowls, a hearty, portable meal packed with ham, eggs, and cheese, perfect for busy mornings and customizable to your taste.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Bowls

4 rolls Crusty Rolls Sourdough or artisan-style recommended.

For the Filling

4 large Eggs Fresh or organic preferred.
4 slices Deli Ham Can substitute with turkey or bacon.
1 cup Shredded Mozzarella Cheese Cheddar or dairy-free alternatives work.
2 cups Baby Spinach Can swap for kale or other leafy greens.

Seasoning & Garnish

1 teaspoon Sea Salt Adjust according to taste.
2 tablespoons Green Onion Can replace with chives or omit.

Equipment

oven
baking sheet
Parchment paper
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
Cut off the top quarter of each roll and hollow out the interior.
Place a slice of deli ham at the bottom of each hollowed-out bread bowl.
Add spinach on top of the ham, followed by half of the shredded mozzarella cheese.
Crack one egg into each bread bowl and season with sea salt.
Sprinkle remaining mozzarella cheese over the eggs in each bowl.
Bake in the oven for 20-30 minutes until eggs are cooked to your liking.
Remove from the oven, garnish with chopped green onion, and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

These bowls can be customized with different fillings and are perfect for make-ahead meals.

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