Go Back
–+ servings
Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites: A Fun Twist on Tradition

Boston Cream Pie Cookie Bites are delightful, bite-sized cookies that combine classic flavors with a fun twist, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookie bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with whole wheat flour for a heartier texture
  • 1 teaspoon baking powder acts as a leavening agent
  • 1 teaspoon baking soda ensures a light texture
  • 1/2 teaspoon salt enhances overall flavor
  • 1/2 cup unsalted butter adds richness and softness; substitute with coconut oil for dairy-free option
  • 1 cup granulated sugar for deeper flavor, brown sugar works beautifully
  • 1 large egg binds ingredients and adds moisture; swap with a flax egg for vegan version
  • 1 teaspoon vanilla extract consider almond extract for a unique touch
For the Creamy Filling
  • 1 cup vanilla custard store-bought or homemade; substitute with chocolate mousse or lemon curd for variations
For the Topping
  • 1 cup semi-sweet chocolate chips substitute with dark chocolate or white chocolate if preferred
  • 1 tablespoon vegetable oil use coconut oil for a lovely alternative

Equipment

  • Mixing bowl
  • Hand Mixer
  • baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until well combined, creating a smooth mixture.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden.
  7. Once cooled, create a small indentation in each cookie and spoon in the vanilla custard.
  8. Melt chocolate chips with vegetable oil in a microwave, stirring until smooth, then drizzle over the filled cookies.
  9. Allow the cookies to sit until the chocolate sets slightly and enjoy!

Nutrition

Serving: 1cookie biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Store filled cookies in an airtight container for up to five days, and customize the filling as desired.

Tried this recipe?

Let us know how it was!