Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded chicken with the buffalo sauce and mix until thoroughly coated.
- Soften the cream cheese by microwaving for 15-20 seconds, then spread it evenly across the bottom of a baking dish.
- Spoon the buffalo chicken mixture over the softened cream cheese, spreading evenly.
- Sprinkle shredded mozzarella cheese on top and drizzle with ranch dressing.
- Use a ghost-shaped cookie cutter to cut shapes from the white cheese and place them on top of the mozzarella.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until bubbly and golden.
- Let it cool momentarily, then use gel or olives to create spooky eyes on the ghost shapes.
- Serve warm with tortilla chips, sliced baguettes, or veggie sticks.
Nutrition
Notes
Customizable for spice levels and cheese preferences; prepare in advance for easy party serving.
