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Halloween Buffalo Chicken Dip

Boo-ffalo Halloween Buffalo Chicken Dip That Vanishes Fast

This Halloween Buffalo Chicken Dip, or 'Boo-ffalo Dip', combines creamy and spicy flavors, making it a guaranteed crowd-pleaser for your Halloween gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350

Ingredients
  

For the Dip Base
  • 2 cups shredded chicken Use rotisserie chicken for convenience
  • 1/2 cup buffalo sauce Adjust heat to your liking
  • 8 oz cream cheese Soften before spreading
For the Toppings
  • 1 cup shredded mozzarella cheese Cheddar works as a substitute
  • 1/4 cup ranch dressing Consider blue cheese dressing for a tangy twist
  • 4 oz white cheese slices Perfect for cutting ghost shapes

Equipment

  • Mixing bowl
  • baking dish
  • Spatula
  • Microwave
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the shredded chicken with the buffalo sauce and mix until thoroughly coated.
  2. Soften the cream cheese by microwaving for 15-20 seconds, then spread it evenly across the bottom of a baking dish.
  3. Spoon the buffalo chicken mixture over the softened cream cheese, spreading evenly.
  4. Sprinkle shredded mozzarella cheese on top and drizzle with ranch dressing.
  5. Use a ghost-shaped cookie cutter to cut shapes from the white cheese and place them on top of the mozzarella.
  6. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until bubbly and golden.
  7. Let it cool momentarily, then use gel or olives to create spooky eyes on the ghost shapes.
  8. Serve warm with tortilla chips, sliced baguettes, or veggie sticks.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Customizable for spice levels and cheese preferences; prepare in advance for easy party serving.

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