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–+ servings
Jessica

Biscoff Cookie Butter Cinnamon Rolls That Wow Your Taste Buds!

Delicious Biscoff Cookie Butter Cinnamon Rolls that are soft, fluffy, and filled with a sweet Biscoff swirl.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk warmed to about 110°F
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/2 cup Biscoff cookie butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1-2 tablespoons milk for glaze

Method
 

  1. Mix the warm milk with the granulated sugar and active dry yeast in a large bowl. Allow to rest for about 5 minutes until frothy.
  2. Incorporate the melted butter and egg, whisking until combined.
  3. Gradually fold in the flour and salt, stirring until a cohesive dough forms.
  4. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let rise in a warm area for about 1 hour or until doubled in size.
  6. Preheat the oven to 350°F.
  7. Roll out the dough on a floured surface into a rectangle measuring about 12x18 inches.
  8. Spread the Biscoff cookie butter generously across the surface of the dough.
  9. In a separate bowl, combine the brown sugar and cinnamon, then sprinkle evenly over the cookie butter layer.
  10. Roll the dough tightly from one long edge to the other, forming a log.
  11. Slice the log into 12 equal pieces and arrange them in a greased 9x13-inch baking dish.
  12. Cover the dish with a towel and let the rolls rise for an additional 30 minutes.
  13. Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
  14. Prepare the glaze by mixing the powdered sugar with 1-2 tablespoons of milk until smooth.
  15. Drizzle the glaze over the warm cinnamon rolls and enjoy!

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • Ensure the milk is warmed to about 110°F for optimal yeast activation.
  • For a richer flavor, you can add more Biscoff cookie butter in the filling.
  • These rolls are best enjoyed warm on the day they are made.

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