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–+ servings
Jessica

Best Nacho Chicken Platter: Easy Fiesta Recipe Unveiled!

A delicious and easy-to-make nacho platter topped with seasoned chicken, cheeses, and fresh toppings, perfect for any fiesta.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 bag 12 oz corn tortilla chips
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup chopped fresh tomatoes
  • 1/2 cup sliced fresh or pickled jalapeños
  • 1/4 cup diced green onions
  • 1/4 cup sour cream
  • 1/4 cup creamy guacamole
  • 1/4 cup chunky salsa
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken with smoked paprika, ground cumin, salt, and black pepper until well-coated.
  3. On a large baking sheet, lay out the tortilla chips in a single layer.
  4. Spread the seasoned chicken evenly over the chips.
  5. Layer the black beans, chopped tomatoes, jalapeños, and both cheeses generously on top.
  6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbling.
  7. Allow to cool for a few minutes after removing from the oven.
  8. Garnish with green onions, sour cream, guacamole, and salsa before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For an extra kick, add more jalapeños or a splash of your favorite hot sauce.
  • Chicken can be swapped for ground beef or turkey if desired.

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