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–+ servings
Jessica

Best Grilled Zucchini Caprese Stackers for a Tasty Bite

A delicious and healthy appetizer featuring grilled zucchini layered with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces fresh mozzarella cheese sliced
  • 2 large tomatoes sliced
  • 1/4 cup fresh basil leaves
  • Balsamic glaze for drizzling

Method
 

  1. Preheat the grill to medium heat.
  2. In a large bowl, toss the zucchini slices with olive oil, salt, and black pepper until evenly coated.
  3. Place the zucchini slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the zucchini is tender. Remove from the grill and let cool slightly.
  4. On a serving platter, layer the grilled zucchini, mozzarella slices, and tomato slices, alternating each ingredient.
  5. Tuck fresh basil leaves between the layers.
  6. Drizzle balsamic glaze over the top of the stackers before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For added flavor, marinate the zucchini slices in balsamic vinegar for 30 minutes before grilling.
  • Substitute grilled eggplant or portobello mushrooms for a different twist on the stackers.

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