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–+ servings
Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast for Brunch Bliss

Indulge in Baked Strawberries and Cream French Toast, a customizable, make-ahead masterpiece perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 1 loaf Brioche Bread Use sturdy bread to absorb the custard without becoming soggy.
  • 8 oz Cream Cheese Prefer brick-style for best texture.
  • 2 cups Strawberries Fresh strawberries are crucial.
  • 4 large Eggs Beaten eggs for stable custard texture.
  • 2 cups Whole Milk 2% milk may be substituted for a lighter version.
  • 1/2 cup Maple Syrup Optional substitutions include agave nectar or honey.
  • 1 tsp Vanilla Extract Optional but enhances flavor.
  • 1/2 tsp Kosher Salt Essential for flavor.
For the Topping
  • 1 tbsp Confectioners' Sugar Optional sprinkle before serving.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Lightly coat a 9x13-inch baking dish with nonstick spray or butter.
  3. Layer half of the cubed brioche at the bottom of the prepared dish, add dollops of cream cheese and half of the strawberries.
  4. Cover with the remaining brioche cubes to ensure level absorption.
  5. Whisk together eggs, milk, maple syrup, vanilla, and salt until smooth.
  6. Pour the custard over the layered brioche, pressing down slightly.
  7. Cover and refrigerate for at least 2 hours, ideally overnight.
  8. Remove from the fridge and let sit for about 30 minutes before baking.
  9. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden.
  10. Let sit for a few minutes, then cut into squares and serve, garnished with strawberries and optional confectioners' sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use day-old brioche for the best texture. Ensure thorough soaking for optimal flavor and texture. Monitor baking closely to avoid dryness.

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