Baked Salmon Sushi Cups That You’ll Love to Share

Enjoy Baked Salmon Sushi Cups, a perfect blend of flavors without the hassle of rolling sushi!

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 4 cups

Course: Appetizers

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Mixture

1 lb Salmon Fresh or frozen
2 tbsp Light Soy Sauce Enhances flavor
2 tbsp Kewpie Mayo Creamy and sweet
1 tbsp Sriracha Adjust for heat
1 tsp Sesame Oil Nutty aroma

For the Sushi Rice

1.5 cups Sushi Rice Base of the dish
1 tbsp Rice Vinegar Enhances flavor
2 tsp White Sugar Balances acidity

For the Cups

3 large Nori Sheets Cut into squares
to taste Furikake Optional garnish
2 stalks Green Onion Chopped for garnish
as needed Cooking Spray For greasing

Equipment

muffin tin
Medium bowl
Cooking pot
Cooking spray

Method

Preparation Steps

Cook sushi rice according to package instructions, then mix with rice vinegar and sugar.
Preheat the oven to 400°F (200°C).
In a bowl, combine cubed salmon with soy sauce, Kewpie mayo, sriracha, and sesame oil.
Cut nori sheets into 4-inch squares to line muffin tin cavities.
Grease muffin tin, place sushi rice in nori squares, and top with salmon mixture.
Bake for 15 minutes until salmon is cooked and tops are golden.
Let cool, garnish with furikake and green onions, and serve warm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 720mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

These delicious cups can be customized with additional ingredients like avocado or cucumber. Perfect for parties or a cozy dinner!

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