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–+ servings
Jessica

Baked Ranch Chicken: A Crispy Delight Awaits You!

A crispy and flavorful baked chicken dish coated with ranch seasoning and breadcrumbs.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet 1 ounce ranch seasoning mix
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup melted butter

Method
 

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it.
  2. In a mixing bowl, whisk together the ranch seasoning, panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
  3. Dip each chicken breast into the melted butter, ensuring it is thoroughly coated.
  4. Roll the chicken in the breadcrumb mixture, pressing down gently to ensure the coating sticks.
  5. Arrange the coated chicken breasts in the greased baking dish.
  6. Bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. For an extra crunchy finish, switch the oven to broil for the last 2-3 minutes, watching carefully.
  8. Allow the chicken to rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 6gProtein: 38gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgSugar: 1g

Notes

  • For enhanced flavor, soak the chicken in buttermilk for a few hours before coating.
  • Substitute ranch seasoning with a blend of Italian herbs for a unique twist.

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