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–+ servings
Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches Perfect for Cozy Nights

Baked Italian Grinder Sandwiches are the ultimate comfort food, perfect for cozy nights when you crave something hearty yet easy to prepare.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Italian sub rolls can substitute with hoagie rolls or ciabatta
  • 4 tablespoons Unsalted butter, melted no substitutions for flavor enhancement
  • 1 teaspoon Garlic powder substitute with minced fresh garlic if desired
  • 1 teaspoon Onion powder may be substituted with finely chopped cooked onions
  • 1 teaspoon Dried oregano fresh oregano can substitute; use more than dried
  • 1 teaspoon Dried basil substitute with fresh basil, using more for extra flavor
  • ½ teaspoon Red pepper flakes omit for milder sandwiches or use jalapeños for more heat
  • 1 teaspoon Salt unalterable for overall seasoning
  • ½ teaspoon Black pepper no substitution recommended
  • 6 ounces Deli-sliced salami substitute with turkey or roast beef for a lighter option
  • 6 ounces Deli-sliced ham turkey can be a lighter replacement
  • 6 ounces Deli-sliced pepperoni omit for vegetarian variants or use extra cheese
  • 6 ounces Deli-sliced mozzarella cheese swap with provolone for different flavor profiles
  • 6 ounces Deli-sliced provolone cheese no recommended substitutions for authentic taste
  • ¼ cup Grated Parmesan cheese substitute with Pecorino Romano for a sharper taste
  • 1 cup Roasted red peppers, sliced fresh bell peppers can be used
  • ½ cup Sliced black olives omit for a different flavor profile
  • ¼ cup Banana peppers, sliced jalapeños can substitute for more heat
  • ¼ cup Fresh basil leaves use other greens like arugula for a variant

Equipment

  • oven
  • baking sheet
  • Pastry brush
  • Mixing bowl
  • serrated knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
    Baked Italian Grinder Sandwiches
  2. Slice each Italian sub roll in half lengthwise, keeping them connected at the bottom.
    Baked Italian Grinder Sandwiches
  3. In a bowl, combine melted butter, garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper. Whisk until combined.
    Baked Italian Grinder Sandwiches
  4. Brush the cut sides of each roll with the butter blend.
    Baked Italian Grinder Sandwiches
  5. Layer salami, ham, and pepperoni on the bottom half of each roll.
    Baked Italian Grinder Sandwiches
  6. Sprinkle mozzarella cheese over the meats, then add provolone and Parmesan.
    Baked Italian Grinder Sandwiches
  7. Top with roasted red peppers, black olives, banana peppers, and basil leaves.
    Baked Italian Grinder Sandwiches
  8. Bake for 10-12 minutes until cheese is melted and bread is golden brown.
    Baked Italian Grinder Sandwiches
  9. Let the sandwiches cool for a few minutes before slicing.
    Baked Italian Grinder Sandwiches
  10. Serve warm with a side of crispy fries or a fresh salad.
    Baked Italian Grinder Sandwiches

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 12IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Ensure even butter application on the rolls for optimal crispiness and monitor baking time closely to prevent overbaking.

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