Baked Garlic Parmesan Potato Wedges for a Crispy Treat

Baked Garlic Parmesan Potato Wedges are an irresistible side dish, bringing joy and flavor to any meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wedges

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium russet potatoes Substitution: Sweet potatoes can be used for a different flavor.
2 teaspoon garlic powder Fresh garlic may also be minced for a more intense garlic taste.
2 teaspoon Italian seasoning This can be substituted with an herb blend of your choice.
1/2 cup Parmesan cheese Substitution: Other hard cheeses like pecorino or cheddar can be used.
3 tablespoon olive oil Use olive oil for a healthier option.
1 teaspoon salt Adjust to taste.

For Serving

dipping sauces Enhance with ranch, blue cheese dressing, ketchup, or spicy mayo.

Equipment

baking sheet
Mixing bowl
oven
Knife

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and prepare a baking sheet with cooking spray or olive oil.
Wash and scrub the russet potatoes, then cut them into even 1-inch wedges.
Toss the potato wedges with garlic powder, Italian seasoning, Parmesan cheese, olive oil, and salt in a large bowl.
Spread the seasoned wedges in a single layer on the prepared baking sheet.
After 15 minutes of baking, flip each wedge for even cooking.
Check for doneness after 30 minutes, baking longer if necessary for a golden-brown finish.
Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1portionCalories: 210kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 30mgCalcium: 10mgIron: 6mg

Notes

Ensure potato wedges are cut to even sizes for consistent cooking. Do not overcrowd the baking sheet to maintain crispiness.

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