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Asparagus & Bacon Chicken Potato Casserole

Asparagus & Bacon Chicken Potato Casserole for Cozy Evenings

A delightful Asparagus & Bacon Chicken Potato Casserole that's perfect for cozy dinners, combining tender chicken, crispy bacon, and vibrant asparagus in a creamy sauce.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Breasts can substitute with boneless thighs
  • 1 bunch Fresh Asparagus substitute with broccoli or green beans if out of season
  • 6 slices Bacon turkey bacon can be used for a lighter option
  • 5 cups Potatoes Yukon golds preferred for flavor
For the Creamy Sauce
  • 1 cup Heavy Cream half-and-half can be used for fewer calories
  • 1 cup Chicken Broth
  • 1 cup Cheddar Cheese swap for mozzarella or Gruyère for variety
For Seasoning
  • 1 teaspoon Thyme use dried thyme if fresh isn't available
  • 1 teaspoon Paprika
  • 2 cloves Garlic minced
  • 1 medium Onion chopped

Equipment

  • 9x13-inch casserole dish
  • Large skillet
  • Whisk
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. In a large skillet over medium-high heat, cook diced bacon until crispy, about 6-8 minutes.
  3. Remove the bacon and set aside on a paper towel-lined plate, leaving the bacon fat in the skillet.
  4. Sauté chopped onion in the bacon fat for 5 minutes until translucent, then add minced garlic for another minute.
  5. Season chicken with salt and pepper, then sear for about 3 minutes per side until golden.
  6. Whisk heavy cream and chicken broth in the skillet, add thyme and paprika, and let simmer for 2-3 minutes.
  7. Layer half of the cubed potatoes, followed by asparagus, bacon, chicken, and pour the creamy sauce over all.
  8. Top with remaining potatoes and bacon, sprinkle shredded cheddar cheese, cover with foil, and bake for 25-30 minutes.
  9. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
  10. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole is versatile; feel free to use different veggies or proteins according to your preference.

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