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Apple Pie Cupcakes

Apple Pie Cupcakes: A Cozy Twist on Classic Flavor

Try these delightful Apple Pie Cupcakes, a perfect blend of comfort and whimsy in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 package Refrigerated Cinnamon Roll Dough This is the base for your cupcakes.
  • 2 tablespoons Unsalted Butter Used for sautéing apples.
  • 2 cups Apples Diced into 1/4-inch cubes.
  • 1/2 cup Brown Sugar Adds sweetness and moisture.
  • 1 teaspoon Ground Cinnamon Perfectly complements the apples.
  • 1 pinch Salt Essential for flavor enhancement.
  • 1 tablespoon Lemon Juice Optional, brightens the apples.
For the Topping
  • 1/2 cup All-Purpose Flour Provides structure for the crumble.
  • 1/4 cup Chopped Nuts Optional, adds crunch.
  • 4 tablespoons Unsalted Butter Cold for best results.
For Serving
  • Whipped Cream, Ice Cream, or Caramel Sauce Add a creamy sweetness.

Equipment

  • muffin tin
  • skillet
  • Mixing bowl
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare a muffin tin with cooking spray.
  2. Open the cinnamon roll dough, flatten each roll into a 4-inch round, and place them in the muffin cups.
  3. Melt 2 tablespoons of butter in a skillet, add the diced apples, and sauté for 5 minutes.
  4. Add 1/2 cup brown sugar, 1 teaspoon cinnamon, a pinch of salt, and lemon juice to the apples, cooking for another 5 minutes.
  5. In a mixing bowl, combine 1/2 cup flour, 1/4 cup brown sugar, and chopped nuts, cutting in 4 tablespoons of butter until crumbly.
  6. Divide the apple filling among muffin cups and sprinkle the crumble topping over each.
  7. Bake for 10-15 minutes until bubbly and golden brown. Cool for 5 minutes before transferring to a wire rack.
  8. Serve topped with whipped cream, ice cream, or caramel sauce as desired.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure your apples are cut uniformly for even cooking. Customize toppings to your preference!

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