In a blender, combine yogurt, apple butter, Medjool dates, miso paste, vanilla extract, cinnamon, cardamom, salt, and soy milk. Blend on high until the mixture is perfectly smooth, about 30-60 seconds.

Transfer the blended mixture into a bowl, then whisk in the chia seeds until thoroughly incorporated. Let the mixture sit for 5 minutes to allow the chia seeds to absorb the liquid and swell.

Preheat a food processor. Add oats, walnuts, Medjool dates, and a pinch of salt, pulsing until the mixture resembles a crumbly texture.

In a skillet over medium-low heat, sauté diced apples with maple syrup, cinnamon, and a splash of water for about 3-4 minutes until just tender.

To assemble your pudding, divide the chia mixture into jars, layer with warm stewed apples, and finish with a sprinkle of the crumble topping.