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–+ servings
Apple Cider Chicken

Apple Cider Chicken: Sweet and Savory Family Favorite

Enjoy this delightful Apple Cider Chicken that brings sweet and savory flavors to your dinner table, perfect for autumn nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs Chicken breasts can also work nicely.
For the Spice Mixture
  • 1 tbsp dried thyme leaves Fresh thyme is a great substitute.
  • 1 tbsp sea salt Adjust to your dietary needs as necessary.
  • 1 tbsp garlic powder Using fresh minced garlic boosts the aroma.
  • 1 tbsp onion powder It can be omitted if you have allergies.
  • 1 tbsp paprika Smoked paprika gives added depth.
For the Glaze
  • 2 tbsp unsalted butter For a dairy-free option, use olive oil.
  • 2 cloves minced garlic Freshly minced garlic is ideal.
  • 1 cup apple cider Don't swap for vinegar due to the strong taste.
  • 1 tbsp Dijon mustard Honey mustard can also substitute nicely.

Equipment

  • Large skillet
  • small bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine dried thyme, sea salt, garlic powder, onion powder, and paprika. Stir until well mixed.
  2. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Season chicken thighs with the spice mixture.
  3. Place the seasoned chicken thighs in the hot skillet. Sear for 5-7 minutes on each side until golden brown.
  4. In the same skillet, add 2 tablespoons of unsalted butter. Allow it to melt, then add 2 minced garlic cloves and sauté for 1-2 minutes.
  5. Pour in 1 cup of apple cider and bring to a gentle boil, stirring occasionally for 6-8 minutes until it thickens.
  6. Reduce heat and whisk in 1 tablespoon of Dijon mustard until fully incorporated.
  7. Return the seared chicken thighs to the skillet and warm through for 2-3 minutes.
  8. Remove from heat, plate the chicken, and drizzle with extra glaze.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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