Go Back
–+ servings

Apple and Cranberry Grilled Cheese: A Cozy Flavor Adventure

Apple and Cranberry Grilled Cheese is a delightful twist on the classic sandwich, combining sweet apples and tart cranberries for a tasty experience.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Bread Sourdough or whole grain
  • 4 oz Cheese Sharp cheddar or creamy brie
  • 1 medium Fresh Apples Granny Smith or Honeycrisp
  • 1/4 cup Cranberry Sauce Homemade or store-bought
  • 2 tbsp Butter For spreading on bread
Optional Add-Ins
  • 1 tbsp Fresh Herbs Thyme or rosemary
  • 1/4 cup Nuts Chopped walnuts or pecans

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Gather all ingredients. Slice the bread and apples.
  2. Butter the Bread: Spread butter on one side of each slice of bread.
  3. Assemble the Sandwich: Layer cheese, apple slices, cranberry sauce, more cheese, and another slice of bread.
  4. Cook the Sandwich: Heat skillet and place the sandwich in, cooking for 3-4 minutes until golden.
  5. Flip and Finish: Flip the sandwich and cook for another 3-4 minutes until both sides are golden.
  6. Serve and Savor: Let it cool briefly, slice, and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize with fresh herbs or nuts for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze for later use.

Tried this recipe?

Let us know how it was!