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Air Fryer Yogurt Custard Toast

Air Fryer Yogurt Custard Toast: Your New Breakfast Delight

Discover the creamy, dreamy Air Fryer Yogurt Custard Toast that's perfect for breakfast or brunch!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Greek yogurt Adds creaminess and protein
  • 2 tablespoons Honey Consider using maple syrup for a vegan alternative
  • 1 large Egg Provides structure and richness; swap with aquafaba for egg-free version
For the Toppings
  • 1 cup Blueberries Feel free to substitute with seasonal fruits
  • 1 cup Strawberries These can be replaced with other berries as desired
For the Bread
  • 2 slices Brioche bread Use challah or gluten-free bread for variations
For Finishing Touches
  • 1 tablespoon Powdered sugar Can be omitted or swapped with cocoa powder

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Whisk together Greek yogurt, honey, and egg until smooth.
  2. Prepare brioche bread by pressing down in the center to create a well.
  3. Spoon the custard mixture into the wells and top with strawberries and blueberries.
  4. Preheat air fryer to 380°F and cook for 10 minutes until golden-brown.
  5. Remove from air fryer, dust with powdered sugar, and serve immediately.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in your air fryer for best results.

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