Go Back
–+ servings
Jessica

Air Fryer Salmon Bites: Enjoy a Healthy Delicacy Today!

A delicious and healthy recipe for Air Fryer Salmon Bites, perfect for a quick meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh salmon fillet skin removed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, combine the salmon cubes, olive oil, garlic powder, paprika, oregano, salt, black pepper, and lemon juice. Toss gently until the salmon is evenly coated.
  3. Place the salmon bites in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches.
  4. Cook the salmon bites for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The salmon should be golden brown and flaky when done.
  5. Remove from the air fryer and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 500mg

Notes

  • For a spicy kick, add ½ teaspoon of cayenne pepper or red pepper flakes to the seasoning mix.
  • Serve the salmon bites with a side of dipping sauce, such as a yogurt-based tzatziki or a spicy mayo for added flavor.

Tried this recipe?

Let us know how it was!