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Air Fryer Nutella Bombs

Air Fryer Nutella Bombs: Quick, Melt-in-Your-Mouth Dessert

Enjoy delicious Air Fryer Nutella Bombs, quick and customizable desserts that melt in your mouth.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 8 bombs
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 8 pieces Pillsbury Grand Biscuits Can substitute with cinnamon roll dough.
For the Filling
  • 1 cup Nutella Use a level tablespoon to avoid overfilling.
For Brushing
  • ½ cup Unsalted Butter Melted for brushing.
For Dusting
  • ¼ cup Confectioners' Sugar Sprinkle on top before serving.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 330°F. Separate each biscuit into two layers and flatten into 4-inch circles.
  2. Place 1 tablespoon of Nutella in the center of each biscuit, fold edges over, and shape into balls.
  3. Melt the butter and brush the tops and bottoms of each biscuit ball.
  4. Spray the air fryer basket with nonstick spray and arrange the bombs with space between them.
  5. Air fry at 330°F for 7-8 minutes until golden-brown and puffy.
  6. Remove bombs and cool for 3-5 minutes on a wire rack. Dust with confectioners' sugar before serving.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Adjust cooking time if you prefer your bombs extra gooey. Store leftovers at room temperature for up to 2 days.

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