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–+ servings
Jessica

Air Fryer Blueberry Cottage Cheese Toast: A Quick Delight!

A quick and delightful recipe for Air Fryer Blueberry Cottage Cheese Toast, featuring fresh blueberries and creamy cottage cheese on crispy multigrain bread.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 1 tablespoon maple syrup
  • 1 teaspoon fresh lime juice
  • 4 slices multigrain bread
  • 1 cup cottage cheese
  • 1 teaspoon almond extract
  • 1/2 teaspoon nutmeg
  • Pinch of sea salt
  • Olive oil spray

Method
 

  1. Set your air fryer to 360°F.
  2. In a mixing bowl, toss the blueberries with maple syrup, lime juice, and a pinch of sea salt. Lightly crush the blueberries with a fork.
  3. In a separate bowl, blend the cottage cheese with almond extract and nutmeg until smooth and creamy.
  4. Spray the air fryer basket lightly with olive oil.
  5. Arrange the slices of multigrain bread in the basket and air fry for about 4-5 minutes, or until golden brown and crispy.
  6. Spread the creamy cottage cheese mixture over each slice of toasted bread.
  7. Spoon the blueberry mixture on top of the cottage cheese.
  8. Place the assembled toast back into the air fryer and heat for an additional 2-3 minutes.
  9. Enjoy your delightful blueberry bliss toast right away!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 150mgFiber: 4gSugar: 5g

Notes

  • For a sweeter taste, adjust the amount of maple syrup to your preference.
  • Feel free to substitute the multigrain bread with your favorite type of bread.
  • This recipe can be easily doubled for more servings.

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