Name: Sticky Pear and Ginger Cake for a Cozy, Sweet Escape
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour (Substitute with whole wheat for nuttiness.); 1 teaspoon ground ginger (Fresh grated ginger can also be used.); 1 teaspoon ground cinnamon; 1 teaspoon baking soda (Ensure it’s fresh!); 1 pinch salt (Balances the sweetness.); 1 cup light brown sugar (Coconut sugar can be a lower glycemic alternative.); 100 g unsalted butter (Plant-based butter works for a dairy-free version.); 1/2 cup milk (Almond or oat milk can make it vegan-friendly.); 1 large egg (Flaxseed meal or applesauce can be used as a vegan option.); 60 g dark treacle (or molasses) (Honey may be a substitute.); 2 cups diced ripe pears (Ensure they are juicy and soft.); 1/4 cup golden syrup (Honey or agave syrup can be used.); 50 g butter (Adds a rich finish.); 1/4 cup light brown sugar

As the delightful aroma of Sticky Pear and Ginger Cake wafts through the house, it’s hard not to feel a sense of warmth and nostalgia. This enchanting dessert seamlessly marries the sweetness of ripe pears with the invigorating spice of ginger, creating a moist treat that promises to be a crowd-pleaser at any gathering. What makes this cake even better is how quick and easy it is to prepare—perfect for busy evenings or last-minute guests! Each slice offers a comforting fusion of flavors, ideal for sharing during cozy afternoons or blissful evenings. Are you ready to fill your kitchen with a scent that transforms ordinary moments into something truly memorable? Let’s dive into the recipe!

Why Is This Cake So Irresistible?

Moist, Flavorful Delight: The Sticky Pear and Ginger Cake offers an incredibly moist texture, making each bite a heavenly experience. Warm Spices: The gentle kick of ginger paired with cinnamon creates a unique warmth that will draw everyone in. Quick and Easy: With simple steps, you can whip up this delightful dessert in no time, perfect for weeknight baking! Versatile Treat: Serve it warm with a scoop of vanilla ice cream or topped with a drizzle of custard for an elevated experience. You can also explore other sweet options like Cookies Cream Cupcakes to vary your dessert spread! Crowd-Pleaser: Whether at a family gathering or an afternoon tea, this cake is sure to impress guests and leave lasting memories. Enjoy the sweet escape!

Sticky Pear and Ginger Cake Ingredients

For the Cake
• All-purpose flour – Provides the cake’s structure; substitute with whole wheat for nuttiness.
• Ground ginger – Adds warmth; fresh grated ginger can also be used for a sharper flavor.
• Ground cinnamon – Enhances the warm and spiced taste of the cake.
• Baking soda – Leavening agent that helps achieve a lovely rise; make sure it’s fresh!
• Salt – Balances the sweetness, elevating all flavors.
• Light brown sugar – Sweetens and moistens the cake; coconut sugar can be a lower glycemic alternative.
• Unsalted butter – Contributes richness and moisture; plant-based butter works for a dairy-free version.
• Milk – Adds moisture; almond or oat milk can make it vegan-friendly.
• Large egg – Binds ingredients together; you may use flaxseed meal or applesauce as a substitute for a vegan option.
• Dark treacle (or molasses) – Provides depth of flavor and color; honey may be a substitute, adjusting the cake’s taste.
• Ripe pears – Introduces natural sweetness and moisture; ensure they are juicy and soft for the best results.

For the Glaze
• Golden syrup – Creates a sticky glaze; honey or agave syrup can stand in if needed.
• Butter (for glaze) – Adds a rich finish to the glaze, enhancing overall flavor.

Embrace the magic of this Sticky Pear and Ginger Cake and fill your kitchen with its inviting aroma!

Step‑by‑Step Instructions for Sticky Pear and Ginger Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 170°C (340°F) while you prepare the cake batter. Grease a 20cm (8-inch) round cake tin and line the base with parchment paper to ensure easy removal after baking. This will create a perfect home for your Sticky Pear and Ginger Cake to rise beautifully in the oven.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda, and a pinch of salt. Ensure all the ingredients are evenly distributed. This dry mixture will provide the backbone of flavor and structure for your cake, enhancing its spiced essence.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 100g of melted unsalted butter, 1 cup of light brown sugar, 1/2 cup of milk, 1 large egg, and 60g of dark treacle until the mixture is smooth and creamy. Be sure each ingredient is well incorporated, as this will contribute to the moist texture of your Sticky Pear and Ginger Cake.

Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! Once blended, fold in 2 cups of diced ripe pears to add natural sweetness and moisture. Your batter is now ready to be transformed into a flavorful cake.

Step 5: Bake the Cake
Pour the batter into your prepared tin, smoothing the top with a spatula for even baking. Place the tin in the preheated oven and bake for 35-40 minutes until a toothpick inserted into the center comes out clean. The cake should turn a lovely golden brown, filling your kitchen with warm aromas.

Step 6: Prepare the Glaze
While the cake is baking, prepare the sticky glaze. In a small saucepan over low heat, combine 1/4 cup of golden syrup, 50g of butter, and 1/4 cup of light brown sugar. Stir continuously until the mixture is smooth and dissolved. This glaze will create a delightful sticky finish for your Sticky Pear and Ginger Cake.

Step 7: Apply the Glaze
Once your cake is baked and has cooled for 10 minutes, use a skewer to poke holes across the top of the cake. Pour the warm glaze evenly over the surface, allowing it to seep into the holes for a luscious finish. Let the cake cool slightly before slicing and serving, enhancing the flavors of this comforting dessert.

Sticky Pear and Ginger Cake Customizations

Feel free to get creative and make this cake your own with exciting twists and substitutions!

Gluten-Free: Use a gluten-free flour blend or ground almonds for a light, nutty cake that everyone can enjoy.
Nutty Texture: Add chopped walnuts or pecans for a delightful crunch that pairs beautifully with the moist cake.
Fruit Medley: Experiment with dried fruits like cranberries or raisins mixed into the batter for added sweetness and texture.
Spice It Up: Incorporate a pinch of nutmeg or even a hint of cayenne pepper for a warm, spicy kick that surprises the palate.
Chocolate Surprise: Blend in cocoa powder for a rich chocolate-pear version that adds a decadent touch to the traditional recipe.
Fruity Glaze: Swap golden syrup for a fruit-flavored syrup, like raspberry or orange, to create a refreshing, fruity glaze.
Vegan Delight: Replace the egg with flaxseed meal and use plant-based butter and milk for a completely dairy-free and egg-free treat.
Caramel Drizzle: Finish with a homemade caramel sauce instead of glaze for a sweeter, indulgent finish that’s hard to resist.

As you whip up your Sticky Pear and Ginger Cake, consider pairing it with a scoop of vanilla ice cream or exploring other delightful desserts like Decadent Tuxedo Cake or a light and fresh Strawberry Icebox Cake for even more sweet moments!

Make Ahead Options

These Sticky Pear and Ginger Cake is perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain freshness. To do so, whisk together all the dry ingredients and keep them sealed until you’re ready to combine them with the wet ingredients. The ripe pears can also be diced and stored in a bowl with a squeeze of lemon juice to prevent browning, lasting up to 3 days in the fridge. When you’re ready to bake, mix the ingredients and follow the remaining steps. For the best results, pour the glaze over shortly before serving to keep the cake’s sticky finish just as delicious!

Expert Tips for Sticky Pear and Ginger Cake

Avoid Overmixing: Mix the wet and dry ingredients until just combined to keep the cake light and fluffy. Overmixing can result in a dense texture.
Use Ripe Pears: Ensure your pears are juicy and soft for the best flavor. Unripe pears can lead to a less sweet and moister cake.
Fresh Leavening Agents: Always check that your baking soda is fresh; expired leavening agents can cause the cake to not rise properly.
Customize Spices: Feel free to experiment with spices! Adding nutmeg or lemon zest can elevate the flavors of your Sticky Pear and Ginger Cake.
Glaze Timing: Apply the glaze when the cake is warm to let it soak into the holes effectively, ensuring a sticky, flavorful finish.

What to Serve with Sticky Pear and Ginger Cake

Indulging in a slice of this moist cake is even more delightful with a few delicious accompaniments to create a complete experience.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs beautifully, balancing the spiced flavors of the cake.
Whipped Cream: Light and airy, whipped cream adds a luxurious touch that complements the rich sweetness of the pears.
Custard Drizzle: A warm custard sauce elevates each bite, offering a beautiful contrast to the cake’s sticky glaze.
Fresh Berries: Bright, tart berries provide a refreshing contrast, cutting through the sweetness and enhancing the overall flavor.
Nutty Crumble Topping: Adding a sprinkle of toasted nuts brings a crunchy texture that perfectly complements the cake’s moist consistency.
Chai Tea: A cup of spiced chai tea harmonizes with the ginger notes in the cake, creating a warm and comforting pairing for chilly evenings.
Caramel Sauce: Drizzling homemade caramel sauce adds an extra layer of sweetness, making each slice a decadent indulgence for special occasions.

How to Store and Freeze Sticky Pear and Ginger Cake

Fridge: Wrap the cake tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days to maintain its moisture and freshness.

Freezer: Slice the cake before freezing it in an airtight container for up to 3 months. This makes it easier to thaw individual portions whenever you crave a sweet treat.

Reheating: To enjoy the cake warm, simply preheat your oven to 150°C (300°F) and place the slices on a baking sheet for about 10 minutes, or microwave for 15-20 seconds.

Serving: For the best flavor experience, drizzle with fresh glaze or creamy custard just before serving your Sticky Pear and Ginger Cake!

Sticky Pear and Ginger Cake Recipe FAQs

How do I know if my pears are ripe enough for this cake?
Absolutely! For the best flavor, choose pears that are juicy and soft to the touch. Look for pears without dark spots or blemishes. If they feel firm, leave them at room temperature for a couple of days until they yield slightly when gently pressed.

What is the best way to store Sticky Pear and Ginger Cake?
Very! To keep your cake fresh, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. This helps maintain moisture and flavor. Alternatively, keep it in an airtight container.

Can I freeze Sticky Pear and Ginger Cake?
Absolutely! Slice the cake before freezing and place the pieces in an airtight container or freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight or at room temperature for a few hours.

What should I do if my cake is too dense?
If your cake comes out dense, it may be due to overmixing the batter. When combining the wet and dry ingredients, mix just until incorporated for a light texture. Also, ensure your baking soda is fresh, as expired leavening can prevent proper rise.

Are there any allergens in this recipe?
This cake contains common allergens such as eggs and dairy. For a vegan option, substitute the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, and use plant-based butter and milk. Always check the labels on your ingredients to ensure they meet your dietary needs.