Name: Fluffy Soft Pumpkin Rolls to Embrace Autumn Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Ingredients: 0.5 cups Water (Lukewarm, 105°F to 115°F); 3 tablespoons Sugar; 2 teaspoons Active Dry Yeast (Ensure it's fresh); 1 cups Pumpkin Purée (Canned or fresh); 1 tablespoon Honey (Can be replaced with sugar); 2 large Eggs (One for mixing, one for brushing); 1/4 cups Butter (Melted for the dough); 1 teaspoons Salt; 4 cups All-Purpose Flour (Adjust for consistency); 1/2 cups Butter (Softened); 1/4 cups Brown Sugar (Adjust to taste); Spices (e.g., cinnamon, nutmeg) (Experiment for preferred warmth); 1/4 teaspoon Kosher Salt

As the leaves turn and the air grows crisp, I find myself yearning for comforting treats that capture the essence of fall. That’s where these Soft Pumpkin Rolls come in—light, fluffy delights that offer the perfect blend of warm spices and pumpkin goodness. Not only are they an absolute crowd-pleaser, but they also come together quickly, making them a fantastic choice for those busy autumn days. Pair them with a dollop of whipped spice butter, and you’ve got a cozy companion for everything from morning coffee to festive gatherings. Whether you’re a seasoned home chef or simply someone looking to bring a little warmth into your kitchen, these rolls are a must-try. What flavor combinations will you dream up with these beauties?

Why are These Soft Pumpkin Rolls Special?

Fall’s Embrace: These Soft Pumpkin Rolls are the epitome of autumn comfort, with their rich pumpkin flavor and warm spices.
Quick Preparation: Impress your guests without the fuss—these rolls come together effortlessly, perfect for busy days.
Versatile Delight: Serve them with tea, coffee, or as a side to your favorite holiday dishes; they fit every occasion!
Crowd Favorite: Whether you’re hosting a gathering or enjoying a quiet evening, everyone will love these fluffy delights!
Make It Your Own: Feel free to experiment with spices in the whipped butter, or try using whole wheat flour for a healthier twist. For even more fall inspiration, check out my Soft Strawberry Cheesecake and Biscoff Cookie Rolls recipes!

Soft Pumpkin Rolls Ingredients

• Bring autumn into your kitchen with these delightful rolls!

For the Dough

Water – Activates the yeast to help the dough rise; use lukewarm water (105°F to 115°F) for best results.
Sugar – Provides sweetness and nourishes the yeast; feel free to substitute with honey if desired.
Active Dry Yeast – Essential for leavening the dough; ensure it’s fresh for a good rise.
Pumpkin Purée – Adds moisture and flavor; opt for canned purée for convenience or use fresh for a rustic touch.
Honey – Sweetens the rolls and contributes to a soft texture; can be replaced with sugar if preferred.
Eggs – Provide structure and moisture for the dough; you’ll need one for mixing and one for brushing.
Butter – Richens the flavor of the rolls; use melted butter for the dough and softened for the whipped spice butter.
Salt – Enhances flavor and controls yeast activity; essential for the dough’s taste.
All-Purpose Flour – Forms the main structure; adjust as needed for consistency.

For the Whipped Spice Butter

Butter – Use softened for the lightest texture in the whipped butter.
Brown Sugar – Adds sweetness and depth; adjust to your taste.
Spices (e.g., cinnamon, nutmeg) – Elevate the flavor profile; experiment for your preferred warmth!
Kosher Salt – Balances sweetness and enhances flavor in the whipped topping.

Step‑by‑Step Instructions for Soft Pumpkin Rolls

Step 1: Activate Yeast
Start by warming ½ cup of water to a temperature between 105°F and 115°F. In a small bowl, stir in sugar and active dry yeast, then let it sit for about 5 minutes until it becomes bubbly and frothy. This indicates that your yeast is alive and ready to help make soft pumpkin rolls.

Step 2: Combine Ingredients
In a stand mixer fitted with a paddle attachment, combine the pumpkin purée, honey, melted butter, and one beaten egg. Pour in the bubbly yeast mixture and mix on low speed until well combined. This blend of flavors will create a delightful base for your soft pumpkin rolls.

Step 3: Add Dry Ingredients
Gradually add all-purpose flour and salt to the wet mixture while mixing with a dough hook. Continue mixing for about 5 minutes, or until the dough becomes soft, smooth, and slightly sticky. This is the magic step that brings the dough to life, perfect for rolling those soft pumpkin rolls.

Step 4: First Rise
Transfer the dough to a lightly greased bowl, covering it tightly with cling film. Place the bowl in a warm area and allow the dough to rise for 1 to 1.5 hours, or until it has doubled in size. You’ll know it’s ready when it looks fluffy and feels light to the touch.

Step 5: Shape Rolls
Once your dough has risen, gently punch it down to release any excess air. Divide the dough into 12 equal portions, rolling each portion into a ball. Arrange these dough balls in a greased baking dish, cover with a cloth, and let them rise again for 30 minutes. The rolls will puff up and become lovely, ready for baking!

Step 6: Preheat and Bake
Preheat your oven to 375°F while the rolls finish their second rise. Once ready, brush the tops of the rolls with a whisked egg for a golden finish. Bake them for 25-30 minutes until they are beautifully golden brown and smell like autumn. They will have a warm, inviting appearance when done.

Step 7: Prepare Whipped Spice Butter
While the rolls are baking, make your whipped spice butter. In a mixing bowl, whip together softened butter, brown sugar, spices, and a pinch of kosher salt until the mixture is light and fluffy. This delightful topping will elevate your soft pumpkin rolls to the next level!

Step 8: Serve
Once the rolls have cooled slightly, serve them warm with your homemade whipped spice butter. The combination of soft pumpkin rolls and creamy, spiced butter is the perfect way to embrace the cozy flavors of fall.

Expert Tips for Soft Pumpkin Rolls

Fresh Yeast is Key: Always check the expiration date on your active dry yeast for optimal rising. If it doesn’t foam in water, it’s time for a new packet!
Temperature Matters: Use lukewarm water between 105°F to 115°F to activate the yeast properly. Too hot can kill the yeast, resulting in dense rolls.
Don’t Overwork the Dough: Mix just until the dough is smooth and slightly sticky. Over-kneading can make the rolls tough rather than soft.
Watch the Flour: Add flour gradually until the dough is pliable. Too much can lead to dry, dense pumpkin rolls; aim for a soft, elastic texture.
Cool Before Serving: Allow the rolls to cool slightly before spreading with whipped spice butter. This helps the butter melt beautifully without sliding off.
Storage Tips: Keep any leftover soft pumpkin rolls in an airtight container for up to two days or freeze them for longer freshness.

Soft Pumpkin Rolls: Variations & Substitutions

Feel free to customize these delightful rolls to match your taste and dietary needs!

Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for a healthier, nuttier flavor.
Vegan Version: Use plant-based butter and an egg substitute like flaxseed meal or applesauce for a vegan-friendly roll.
Apple Sauce: Replace butter with unsweetened apple sauce for a lower-fat, fruit-infused twist that keeps them moist.
Sautéed Apples: Add small bits of sautéed apples or pumpkin spice mix into the dough for an extra burst of flavor and texture.
Spice Variations: Experiment with spices in the whipped butter; try cardamom or ginger to add a unique warmth to the topping.
Nutty Addition: Fold in some chopped pecans or walnuts into the dough for a crunchy texture that complements the softness of the rolls.
Savory Twist: Substitute sugar with grated Parmesan or herbs in the dough for a savory version, perfect for serving with soups.
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top for a sweet crust reminiscent of cinnamon rolls.

These adjustments will help you personalize your soft pumpkin rolls! If you’re in the mood for more creative baking, don’t forget to check out my delectable Soft Pretzel Dogs or try making some Biscoff Cookie Rolls for a unique twist!

Make Ahead Options

These Soft Pumpkin Rolls are perfect for meal prep, allowing you to savor the flavors of fall without the last-minute rush. You can prepare the dough up to 24 hours in advance by following the first rise and shaping the rolls. Cover the shaped rolls with plastic wrap and refrigerate them overnight. Just before baking, allow the rolls to sit at room temperature for about 30 minutes to regain warmth; then, brush with egg and bake as directed. Additionally, the whipped spice butter can be made ahead of time and refrigerated for up to 3 days; simply whip again before serving to bring back its fluffy texture. Enjoy delicious, freshly baked rolls with minimal effort!

How to Store and Freeze Soft Pumpkin Rolls

Fridge: Store any leftover soft pumpkin rolls in an airtight container for up to 2 days. This keeps them fresh while maintaining their delightful fluffy texture.

Freezer: To freeze, wrap individual rolls in plastic wrap followed by aluminum foil or place them in a freezer-safe bag. They will stay fresh for up to 3 months.

Reheating: Thaw frozen rolls in the fridge overnight. Reheat in the oven at 350°F for about 10 minutes to restore warmth and softness, perfect for enjoying with your whipped spice butter.

Make-Ahead Tip: Prepare and shape the rolls, then cover and refrigerate before the final rise. Allow to sit at room temperature for 30 minutes before baking for fresh, fluffy results at your convenience.

What to Serve with Fluffy Soft Pumpkin Rolls?

Indulge in a charming feast by pairing these delightful rolls with complementary dishes that enhance their cozy flavors.

Creamy Mashed Potatoes: These smooth and buttery potatoes make a comforting side, balancing the sweetness of the pumpkin rolls beautifully.
Savory Roasted Vegetables: Roasted seasonal veggies add a crunchy texture and roasted flavor that complements the rolls’ soft, fluffy goodness.
Herbed Green Salad: A fresh salad with vibrant greens and a light vinaigrette provides a refreshing contrast to the rich rolls, brightening your meal.
Warm Apple Cider: Sipping on sweet, spiced apple cider brings out the warm spices in the rolls, making this combination perfect for chilly days.
Decadent Pumpkin Soup: Elevate your autumn dining experience by serving these rolls alongside a silky pumpkin soup, creating layers of flavor with each bite.
Chocolate Chip Cookies: For a sweet ending, these classic cookies offer a delightful pairing; their chocolatey richness perfectly complements the pumpkin essence of the rolls.
Cinnamon Tea: The warming flavor of cinnamon tea pairs beautifully with the pumpkin rolls, enhancing their spice profile and offering a cozy drink option.
Caramel Sauce: Drizzling warm caramel over the rolls adds an indulgent touch, enhancing their sweetness while crafting a delightful dessert-like experience.

Embrace the flavors of fall with these pairing ideas that will leave you and your guests yearning for more!

Soft Pumpkin Rolls Recipe FAQs

What type of pumpkin purée should I use?
You can use either canned pumpkin purée for convenience or make your own from fresh pumpkins. If using fresh, roast the pumpkin until soft, then scoop out the flesh and blend until smooth. This will add a rustic touch to your Soft Pumpkin Rolls!

How should I store leftover soft pumpkin rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, wrap each roll in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months, retaining their delightful softness.

Can I freeze these rolls?
Absolutely! To freeze Soft Pumpkin Rolls, wrap each one in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. When ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 350°F for about 10 minutes to revive their fluffy texture.

What should I do if my dough doesn’t rise?
If your dough doesn’t rise, this could be due to inactive yeast. Check that your yeast is fresh and was activated properly in lukewarm water (105°F-115°F). If it doesn’t foam after 5-10 minutes, you’ll need to start with a new packet. Also, ensure that the rising area is warm and draft-free for optimal yeast growth.

Are these Soft Pumpkin Rolls vegan adaptable?
Yes! You can easily make these Soft Pumpkin Rolls vegan by substituting the eggs with your favorite egg replacement such as flaxseed meal or applesauce, and using plant-based butter. This way, everyone can enjoy the cozy flavors of fall!

How do I know when the rolls are done baking?
The rolls should be a lovely golden brown color and sound hollow when tapped on the bottom. Additionally, your kitchen will be filled with a wonderful aroma! For best results, use an instant-read thermometer; the internal temperature should reach about 190°F when properly baked.