Savory Beef Patty with Gravy? Try This Delicious Recipe!

Introduction to Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg

There’s something undeniably comforting about a hearty meal that brings back memories of home. The Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg is just that—a dish that wraps you in warmth and nostalgia. Whether you’re looking for a quick solution after a long day or a way to impress your loved ones, this recipe hits the spot. With its rich flavors and satisfying textures, it’s a meal that not only fills your belly but also warms your heart. Let’s dive into this culinary adventure together!

Why You’ll Love This Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg

This dish is a game-changer for busy weeknights. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of juicy beef patties, rich gravy, and fluffy rice creates a flavor explosion that’s hard to resist. Plus, the fried egg on top adds a delightful touch of indulgence. It’s comfort food at its finest, perfect for satisfying cravings and impressing family or friends!

Ingredients for Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

• Ground beef: The star of the show! Choose a good quality beef for juicy patties.
• Breadcrumbs: These help bind the patties together, adding a nice texture.
• Onion: Finely diced, it brings sweetness and depth to the beef mixture.
• Garlic: Minced garlic adds a punch of flavor that elevates the dish.
• Worcestershire sauce: A splash of this sauce enhances the umami flavor of the beef.
• Salt and black pepper: Essential seasonings that bring out the best in every ingredient.
• Vegetable oil: For frying the patties, it ensures a golden-brown crust.
• Beef broth: The base for your savory gravy, adding richness and depth.
• All-purpose flour: Used to thicken the gravy, giving it a luscious texture.
• Soy sauce: Adds a savory kick to the gravy, enhancing its flavor profile.
• Cooked white rice: Fluffy rice serves as the perfect bed for your beef patty and gravy.
• Eggs: Fried to your liking, they add a creamy richness to the dish.
• Chopped green onions: Optional garnish that adds a fresh crunch and color.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions—ground turkey or chicken can work well if you’re looking for a lighter option!

How to Make Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg

Step 1: Prepare the Beef Patties

Start by grabbing a large bowl. In it, mix the ground beef, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands to combine everything until it’s well incorporated. The mixture should feel slightly sticky but hold together well. Once mixed, shape the beef mixture into four equal patties. This step is crucial for ensuring even cooking and a satisfying bite. Set them aside while you heat up the skillet.

Step 2: Cook the Patties

Heat a tablespoon of vegetable oil in a skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet. Cook them for about 4-5 minutes on each side. You want them to be nicely browned and fully cooked through. Use a meat thermometer to check for an internal temperature of 160°F for safety. Once done, transfer the patties to a plate and keep them warm while you prepare the gravy.

Step 3: Make the Gravy

In the same skillet, pour in the beef broth and bring it to a gentle simmer. This will pick up all those delicious bits left from cooking the patties. In a separate bowl, combine the all-purpose flour and soy sauce to create a smooth paste. Gradually whisk this paste into the simmering broth. Keep stirring until the gravy thickens to your desired consistency. Don’t forget to taste and adjust the seasoning with salt and pepper. This gravy is what makes the dish truly savory!

Step 4: Fry the Eggs

In another pan, fry the eggs to your liking. Whether you prefer them sunny-side up or over-easy, the choice is yours! Just make sure the yolks are still runny for that extra richness when you dig in.

Step 5: Assemble the Dish

Now it’s time to bring everything together! On each plate, place a generous serving of fluffy cooked rice. Top it with a beef patty, then drizzle that luscious gravy over the top. Finally, add your perfectly fried egg. For a pop of color and flavor, garnish with chopped green onions if desired. This dish is not just a meal; it’s a feast for the senses!

Tips for Success

• Use fresh ingredients for the best flavor—especially the ground beef and garlic.
• Don’t overcrowd the skillet when cooking patties; this ensures even browning.
• Let the gravy simmer gently; rushing it can lead to a lumpy texture.
• Experiment with spices; a pinch of chili flakes can add a nice kick!
• Serve immediately for the best taste and texture.

Equipment Needed

• Skillet: A non-stick skillet works wonders, but any frying pan will do.
• Mixing bowl: Use a large bowl for combining ingredients; a sturdy one is best.
• Spatula: A flat spatula helps flip the patties without breaking them.
• Meat thermometer: Optional, but great for ensuring your beef is cooked safely.

Variations

• Spicy Kick: Add a teaspoon of chili powder or a few dashes of hot sauce to the beef mixture for a fiery twist.
• Cheesy Delight: Top the beef patty with a slice of your favorite cheese during the last minute of cooking for a melty addition.
• Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or black beans for a hearty vegetarian dish.
• Asian Flair: Incorporate ginger and sesame oil into the beef mixture, and serve with jasmine rice for an Asian-inspired meal.
• Herb Infusion: Mix in fresh herbs like parsley or cilantro into the beef for an aromatic flavor boost.

Serving Suggestions

• Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the dish.
• Steamed Vegetables: Bright, colorful veggies like broccoli or carrots add a healthy touch.
• Drink Pairing: A cold beer or iced tea balances the savory flavors beautifully.
• Presentation: Serve on a rustic wooden board for a homey feel.

FAQs about Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg

Can I make the beef patties ahead of time?

Absolutely! You can prepare the beef patties in advance and store them in the refrigerator for up to 24 hours. Just make sure to cover them tightly to keep them fresh. When you’re ready to cook, simply follow the cooking instructions as usual.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, consider using black beans or a plant-based meat substitute. Just remember to adjust the seasoning to suit your taste!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the beef patties and gravy gently on the stove or in the microwave. The rice can also be reheated, but add a splash of water to keep it fluffy.

Can I freeze the dish?

Yes, you can freeze the beef patties and gravy separately. Just make sure they are completely cooled before transferring them to freezer-safe containers. They can be stored for up to three months. Thaw in the refrigerator before reheating.

What’s the best way to serve this dish?

For the best experience, serve the Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg immediately after cooking. The combination of flavors and textures is best enjoyed fresh. Garnish with chopped green onions for an extra touch!

Final Thoughts

Cooking the Savory Beef Patty with Gravy, Steamed Rice, and Fried Egg is more than just preparing a meal; it’s about creating a moment of joy. The aroma of sizzling beef and rich gravy fills your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors and textures, making it a dish that satisfies both hunger and heart. Whether you’re sharing it with family or enjoying it solo, this recipe brings comfort and warmth. So roll up your sleeves, embrace the process, and savor the happiness this meal brings to your day!